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Vietnamese Egg Coffee Foam Powder
  • Vietnamese Egg Coffee Foam Powder
  • Vietnamese Egg Coffee Foam Powder
Vietnamese Egg Coffee Foam Powder

Vietnamese Egg Coffee Foam Powder
$350.00 USD
Size

Product Guide

• Ingredients
Whipping Cream 150 ml
Whole Milk 150 ml
Egg Powder 100 g
Egg Yolk 2 pcs
Condensed Milk 1 oz
Vanilla Syrup (Optional) 5 ml
• Preparation Method
  1. Add egg powder, egg yolks, and condensed milk into a mixing bowl
  2. Add whipping cream and whole milk
  3. Add vanilla syrup
  4. Whisk on medium-high speed until smooth and creamy
  5. Keep chilled before serving
• Recommended Use (Optional)


Pair Pioka Signature Vietnamese Coffee Beans/Ground with Egg Custard Foam to create authentic Vietnamese Egg Coffee, a bold and creamy specialty coffee famous in Vietnamese cafés.

Everything You Need for Vietnamese Egg Coffee

Shop the key ingredients to create the famous Vietnamese Egg Coffee.

Everything You Need for Vietnamese Egg Coffee

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