Skip to product information
Roasted Oolong Tea
Size

Product Guide

• Ratio
Tea : Water — 1 : 30
• Ingredients
Tea Leaves 100 g
Water 3 L
Temperature 90 °C
Steeping Time 15 minutes
• Preparation Method
  1. Bring water to a full boil
  2. Turn off heat
  3. Add tea leaves
  4. Steep for 15 minutes
  5. Strain completely before use
• Recommended Use (Optional)


Pair Assam Black Tea with Non Dairy Creamer D for rich, smooth, Traditional Taiwanese milk tea loved by Asian and American customers.

Pioka's Blogs

Snack Menu
• Toan Trieu

Snack Menu

Brighten up your dessert table with this Rainbow Chocolate Waffle! Featuring layers of vibrant rainbow...
Read more
Small Recipes
• Toan Trieu

Small Recipes

Brighten up your dessert table with this Rainbow Chocolate Waffle! Featuring layers of vibrant rainbow...
Read more