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Mochi Cake Powder Mix (All-in-One)
  • Mochi Cake Powder Mix (All-in-One)
  • Mochi Cake Powder Mix (All-in-One)
  • Mochi Cake Powder Mix (All-in-One)
Mochi Cake Powder Mix (All-in-One)

Mochi Cake Powder Mix (All-in-One)
$240.00 USD
Size

Product Guide

• Ingredients
Mini Cake Mix 1000 g
Water 700 ml
Whole Egg 300 g
Vegetable Oil 220 g
Vanilla Extract 40 g
• Preparation Method
  1. Preheat waffle maker to 180 °C (356 °F)
  2. Add all ingredients to a mixing bowl
  3. Whisk until smooth and lump-free
  4. Let the batter rest for 10 minutes
  5. Pour batter into the waffle mold
  6. Cook for 3–4 minutes until golden brown
  7. Serve immediately
• Recommended Use (Optional)


Boost flavor and value by adding custard filling cream inside. Create signature options like matcha, pandan, or ube filling—perfect with mochi boba or ice cream for high-margin, trending desserts.

Japanese Matcha Custard Taiyaki Waffle

Shop the key ingredients to create this crispy outside, creamy-filled waffle dessert.

Japanese Matcha Custard Taiyaki Waffle

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