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Egg Pudding Powder
Size

Product Guide

• Ingredients
Egg Pudding Powder 100 g
Water 600 ml
White Sugar 60 g
• Preparation Method
  1. Bring water to a full boil
  2. Add egg pudding powder and sugar
  3. Stir continuously until fully dissolved
  4. Bring mixture to a boil again
  5. Turn off heat
  6. Strain the mixture for a smoother texture
  7. Let it cool at room temperature
  8. Refrigerate until fully set
• Recommended Use (Optional)

Recommendation

Perfect as a topping for milk tea, smoothies, and ice dessert bowls. Adds a smooth, creamy texture and enhances both flavor and visual appeal for premium menu items.

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