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Custard Powder - Filling cake
Size

Product Guide

• Ingredients
Custard Powder 100 g
Whipping Cream 150 ml
Milk 300 ml
Vanilla Extract 5 ml
Matcha or Flavored Powder 10–15 g
• Preparation Method
  1. Mix custard powder, matcha/flavored powder, milk, and whipping cream until smooth before cooking.
  2. Cook over medium heat while stirring continuously until the texture becomes thick and creamy.
  3. Remove from heat and let it cool down.
  4. Refrigerate before use.

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