Wholesale Creme Brulee Foam Powder for Drinks

$290.00 USD

Product Guide

• Ingredients

Brulee Powder	80 g
Heavy Cream	250 g
Whole Milk	100 g
Fructose	0.5 oz
Pink Salt	1/8 tsp

• Preparation Method

Combine heavy cream and whole milk in a mixing bowl
Add brulee powder and sugar
Whip on medium speed until fully dissolved
Continue whipping until soft–medium peak (thick but still pourable)
Chill before serving for best texture and stability

• Recommended Use (Optional)

Perfect for topping milk tea, coffee, matcha latte, or dessert drinks. Pair with espresso, roasted milk tea, or brown sugar drinks to create a rich crème brûlée flavor with a smooth custard-like finish that customers love.

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