Cheese Cream Powder

$15.00 USD

Product Guide

• Ingredients

Heavy Cream	250 ml
Whole Milk	100 ml
Cheese Powder	80 g
Sugar	1.5 oz

• Preparation Method

Combine heavy cream and whole milk in a mixing bowl
Add cheese powder and sugar
Whip at medium speed until fully dissolved
Continue whipping until soft–medium peak (thick but still pourable)
Chill before serving for best texture and stability

• Recommended Use (Optional)

Perfect for topping milk tea, matcha latte, and coffee. Pairs especially well with roasted oolong tea or Vietnamese coffee to create a rich, slightly salty cheese foam drink trending in modern U.S. boba shops.

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