Bubble Waffle Powder Mix – For Crispy & Chewy Hong Kong Egg Waffles

$11.00 USD

Product Guide

• Ingredients

Bubble Waffle Premix	1000 g
Water	667 ml
Whole Egg	100 g
Vegetable Oil	270 g
Vanilla Extract	40 g

• Preparation Method

Add premix into mixing bowl.
Add water, whole egg, and soybean oil.
Mix on low speed for 1 minute.
Increase to medium speed and mix until smooth batter forms.
Let the batter rest for 10 minutes (giúp bột hydrate đều, waffle nở đẹp hơn).
Preheat waffle mold to 170–180°C.
Pour batter and bake for ~3 - 4 minutes until golden brown.

• Recommended Use (Optional)

Ideal for bubble tea shops and dessert cafés. Pairs well with ice cream, fresh fruit, whipped cream, and brown sugar boba for a high-margin dessert item.

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