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Assam Black Tea
Size

Product Guide

• Ratio
Tea : Water — 1 : 30
• Ingredients
Tea Leaves 100 g
Water 3 L
Temperature 100 °C
Steeping Time 15 minutes
• Preparation Method
  1. Bring water to a full boil
  2. Turn off heat
  3. Add tea leaves
  4. Steep for 15 minutes
  5. Strain completely before use
• Recommended Use (Optional)


Pair Assam Black Tea with Non Dairy Creamer D for rich, smooth, Traditional Taiwanese milk tea loved by Asian and American customers.

• Shelf Life
24 months

Traditional Taiwanese Milk Tea

Shop the key ingredients to create this smooth and creamy drink.

Traditional Taiwanese Milk Tea

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